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Brazilian lemonade with coconut - featured image

Brazilian Lemonade Recipe – Easy Dairy-Free Coconut Summer Drink


  • Author: Louise
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This dairy-free Brazilian lemonade blends whole limes with creamy coconut milk and a touch of sweetness for a refreshing, tropical summer drink. It’s quick to make, vegan, and perfect for parties or hot afternoons.


Ingredients

Scale
  • 4 large limes (or 56 small limes), washed well
  • 1 can (13.5 oz / 400 ml) full-fat coconut milk
  • 3 cups cold water
  • 1/2 cup granulated sugar (or to taste; can substitute maple syrup or agave)
  • 2 cups ice cubes, plus more for serving
  • Optional: pinch of sea salt
  • Optional: shredded coconut or lime wheels for garnish

Instructions

  1. Scrub the limes under running water to remove any wax or dirt. Cut each lime into quarters, leaving the peel on.
  2. Place the lime quarters into a blender. Add 3 cups cold water.
  3. Pulse the blender 5-7 times, just enough to chop the limes and release their juices without turning everything to mush.
  4. Pour the blended mixture through a fine-mesh strainer or cheesecloth into a large bowl or pitcher. Press the solids gently to extract as much juice as possible, then discard the solids.
  5. Rinse out the blender. Pour the strained lime water back in.
  6. Add the coconut milk, sugar, 2 cups ice, and a pinch of sea salt if using. Blend on high for about 30 seconds until smooth and creamy.
  7. Taste and adjust sweetness or thickness as desired. Add more sugar for sweetness or a splash of water if too thick. Blend again with more ice if you want it colder.
  8. Pour into glasses filled with ice. Garnish with lime wheels or shredded coconut if desired. Stir before serving if the drink sits for more than a few minutes.

Notes

Do not over-blend the limes to avoid bitterness from the pith. Use only fresh limes for best flavor. Full-fat coconut milk gives the creamiest texture—avoid ‘lite’ coconut milk. Strain well for a smooth drink. Adjust sweetness to taste and serve immediately over ice. The drink can be made up to 24 hours ahead; stir well before serving as coconut milk may separate.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup (about 8 oz)
  • Calories: 120
  • Sugar: 12
  • Sodium: 20
  • Fat: 6
  • Saturated Fat: 5
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 1

Keywords: Brazilian lemonade, coconut lemonade, dairy-free lemonade, vegan summer drink, lime coconut drink, tropical beverage, non-dairy lemonade, easy summer drink, party drink, vegan lemonade