There’s just something about that sizzle—the sound of steak bites hitting a sizzling-hot pan, garlic butter melting and bubbling around every bite. The aroma alone is enough to make my entire family gravitate toward the kitchen. I’ll admit, I first threw together these garlic butter steak bites with parmesan cream sauce one night when I needed a “fancy” dinner but didn’t have hours to spare. Guess what? They turned out so good, my husband literally asked me to make it again the next night. True story!
If you’re anything like me, you love steak but don’t always want to deal with the fuss of grilling or a big roast. That’s where this recipe saves the day. Imagine juicy, golden-brown steak cubes tossed in garlicky butter, then drizzled (or, let’s be real, smothered) with a rich parmesan cream sauce. It’s indulgence on a plate but takes less than 30 minutes from start to finish. Fancy enough for date night, but honestly easy enough for a Tuesday. And as someone who tests and tweaks recipes for a living, I can tell you—this one is a repeat performer at our house.
These garlic butter steak bites with parmesan cream sauce have quickly become my go-to for impressing guests or treating myself after a long day. The best part? You only need a handful of ingredients, and most are probably already hanging out in your fridge or pantry. Whether you’re cooking for picky eaters, steak lovers, or just craving something a little decadent, this recipe fits the bill. Plus, I’ve tested every step (and made every mistake possible) so you’ll get perfect, restaurant-worthy results every time. Ready to whip up your new favorite steak dinner? Let’s get started!
Why You’ll Love This Garlic Butter Steak Bites Recipe
- Quick & Easy: This garlic butter steak bites recipe comes together in under 30 minutes. Perfect for busy nights or when you want something special without waiting hours.
- Simple Ingredients: No fancy shopping required—you probably have everything you need already. Just grab your favorite cut of steak, a few pantry staples, and you’re good to go.
- Perfect for Any Occasion: Whether it’s a romantic dinner, a family gathering, or just a Friday night treat, these steak bites never feel out of place. They’re a real crowd-pleaser at dinner parties and cozy enough for weeknights.
- Crowd-Pleaser: Kids love the bite-sized pieces (easier to eat!), and adults rave over the rich, garlicky flavor and velvety parmesan cream sauce. Seriously, I’ve had people request this recipe after just one bite.
- Unbelievably Delicious: The golden crust on each steak cube, the luxurious butter and garlic, and the creamy, cheesy sauce make this dish a total comfort-food experience. It’s the kind of meal that makes you close your eyes and savor every bite.
What sets this garlic butter steak bites recipe apart is my little secret: I finish the steak in the pan with extra garlic and butter, letting everything baste together and soak up all the flavor. Then, that parmesan cream sauce—oh wow. I keep it simple but use a touch of cream cheese for extra silkiness. Trust me, you’ll want to eat it with a spoon.
This isn’t just another steak recipe. It’s the one you’ll want to show off—fancy enough to impress but honestly so easy, you’ll want to make it again and again. It’s also versatile, so you can serve it with mashed potatoes, pasta, or just a simple salad. And if you’re like me and love a little kitchen magic, you’ll appreciate how quickly this turns everyday ingredients into something truly special. That’s what keeps me coming back to these steak bites—every single time.
What Ingredients You Will Need
This garlic butter steak bites recipe uses straightforward, wholesome ingredients that pack a punch in both flavor and texture. Most of them are kitchen staples, so there’s a good chance you already have almost everything on hand. Here’s what you’ll need:
- For the Steak Bites:
- Sirloin steak, cut into 1-inch cubes (about 1.5 lbs / 680g; ribeye, tenderloin, or New York strip also work great)
- Kosher salt and freshly ground black pepper (to season the steak generously)
- Olive oil (2 tablespoons / 30ml; helps get that beautiful crust)
- Unsalted butter (3 tablespoons / 42g; for sautéing and finishing with flavor)
- Fresh garlic, minced (4 cloves; for that classic, mouthwatering aroma)
- Fresh parsley, chopped (for garnish and a pop of color)
- For the Parmesan Cream Sauce:
- Heavy cream (1 cup / 240ml; makes the sauce rich and silky)
- Parmesan cheese, freshly grated (3/4 cup / 75g; skip the pre-shredded stuff if you can—it melts better and tastes fresher)
- Cream cheese, softened (2 tablespoons / 30g; adds extra creaminess and body)
- Dijon mustard (1 teaspoon / 5ml; optional, but brings a subtle tang and depth)
- Freshly ground black pepper (to taste)
Ingredient Tips: For steak, I love using sirloin because it’s flavorful and holds its shape when cubed, but ribeye is extra juicy if you’re feeling a little indulgent. If you’re out of heavy cream, half-and-half works in a pinch—just simmer the sauce a bit longer to thicken. And for a little heat, a pinch of red pepper flakes in the sauce is delicious.
Substitutions: Use ghee in place of butter for a nuttier flavor, or swap in coconut cream and a vegan parmesan for a dairy-free version. For gluten-free folks, there’s no flour in this recipe, so you’re all set! If you’re short on garlic, garlic powder can work in a pinch, but fresh really takes it over the top.
Honestly, the best part about these ingredients is how flexible they are. I’ve even tossed in a handful of baby spinach or sautéed mushrooms to the sauce for a veggie boost. Don’t be afraid to make it your own!
Equipment Needed
- Large skillet or sauté pan (preferably cast iron or stainless steel for best sear—my cast iron pan is my trusty sidekick for this recipe!)
- Sharp chef’s knife (for cutting steak into even cubes; a serrated knife can work if that’s what you have)
- Cutting board (wood or plastic, whatever you prefer for meat)
- Tongs (for flipping steak bites easily; a spatula can work too, but tongs give you more control)
- Small saucepan (for preparing the parmesan cream sauce)
- Wooden spoon or silicone spatula (for stirring the sauce)
- Measuring cups and spoons (precision matters for that perfect sauce consistency)
- Serving platter or bowl (for a pretty presentation—because we eat with our eyes first!)
Alternatives: If you don’t have a cast iron pan, any heavy-bottomed skillet will do. Nonstick will work, but you might not get quite as much caramelization. For the sauce, a small nonstick saucepan makes cleanup a breeze.
Pro-tip: Keep your knives sharp—it makes dicing steak faster and safer. And if you use cast iron, remember to dry and oil it after cleaning, so it stays in top shape. For budget-friendly gear, check your local home store; I found my favorite skillet for under $20 at a thrift shop!
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce
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Prep the Steak:
- Pat 1.5 lbs (680g) steak cubes dry with paper towels (this helps them brown).
- Season generously with kosher salt and black pepper on all sides. Let rest at room temperature for 10-15 minutes.
- Tip: Bringing the steak closer to room temp helps it cook more evenly.
-
Sear the Steak Bites:
- Heat 2 tablespoons (30ml) olive oil in a large skillet over medium-high heat until shimmering—about 2 minutes.
- Add steak cubes in a single layer (don’t overcrowd—do this in batches if needed).
- Cook for 2 minutes without moving, then use tongs to flip and cook another 1-2 minutes for medium-rare. Adjust time if you like it more well-done.
- Remove steak bites to a plate and loosely tent with foil to keep warm.
- Warning: Don’t overcook or crowd the pan, or you’ll steam the steak instead of browning it.
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Make the Garlic Butter:
- Reduce heat to medium. Add 3 tablespoons (42g) unsalted butter to the pan.
- When melted, add 4 minced garlic cloves. Sauté for 30 seconds until fragrant, scraping up browned bits.
- Return steak bites to the skillet, tossing them in the garlic butter for 30-60 seconds until evenly coated. Remove from heat.
- Sensory cue: You’ll know it’s ready when the kitchen smells like heaven and the steak is glossy and glistening.
-
Prepare the Parmesan Cream Sauce:
- In a small saucepan, combine 1 cup (240ml) heavy cream and 2 tablespoons (30g) cream cheese over medium-low heat. Stir until smooth—about 2-3 minutes.
- Add 3/4 cup (75g) freshly grated parmesan cheese and 1 teaspoon (5ml) Dijon mustard (if using).
- Continue stirring until cheese melts and sauce thickens, about 3-5 minutes. Season with black pepper to taste.
- If sauce gets too thick, add a splash of cream or milk to thin.
- Tip: Don’t boil the sauce or it may split—gentle heat is key.
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Assemble and Serve:
- Arrange steak bites on a serving platter or in individual bowls.
- Drizzle the warm parmesan cream sauce over the top, or serve it on the side for dipping.
- Garnish with chopped fresh parsley and extra parmesan if desired.
- Serve immediately while everything is hot and creamy.
Troubleshooting: If your steak bites turn out tough, they may have overcooked. Try cutting the cubes a little larger next time, or searing in smaller batches for better browning. If your sauce separates, just whisk in a tablespoon of cold cream or milk to bring it back together. And if things get a little smoky in the kitchen, open a window—I’ve been there, trust me!
Personal Tip: For even faster prep, cut the steak and mince garlic in advance, then stash them in the fridge until you’re ready to cook. Makes weeknight dinners a breeze!
Cooking Tips & Techniques
- Get Your Pan Hot: Don’t be shy—let your skillet get properly hot before you add the steak. That’s how you get those irresistible crispy edges. I once rushed it and ended up with sad, gray steak bites (never again!).
- Don’t Crowd the Pan: Sear in batches if necessary. Overcrowding causes the steak to steam instead of brown.
- Rest the Steak: Let the steak bites rest for a few minutes after cooking. This helps the juices redistribute and keeps every bite tender.
- Use Fresh Garlic: It’s tempting to reach for pre-minced, but fresh garlic gives you a punchier, more aromatic flavor. If you’re sensitive to garlic, sauté it a little longer to mellow it out.
- Keep an Eye on the Cream Sauce: Too much heat will make it separate. Keep the heat low and stir often. If it thickens too much, add a splash of cream to loosen it.
- Finish with Fresh Herbs: A sprinkle of parsley or chives at the end adds brightness and color. I sometimes toss in a few thyme leaves if I have them.
- Timing & Multitasking: Start the sauce while the steak is resting—you’ll have everything ready at the same time. Clean as you go so you’re not faced with a mountain of dishes after dinner.
One time, I forgot to let the steak rest and, let’s just say, the juices ran everywhere except where I wanted them. Lesson learned! Take a breath, and give it those few extra minutes. The little things really make this garlic butter steak bites recipe shine every single time.
Variations & Adaptations
- Low-Carb/Keto: Skip the cream cheese in the sauce and use a little extra parmesan. Pair the steak bites with roasted broccoli or zoodles for a satisfying, carb-friendly meal.
- Spicy Steak Bites: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the garlic butter for a little kick. My husband loves it this way with a cold beer!
- Mushroom & Spinach: Sauté sliced mushrooms and a handful of baby spinach in the same skillet right after the steak. Stir them into the sauce for a veggie-packed twist.
Alternative Cooking Methods: If you don’t want to use the stovetop, you can broil the steak bites on a sheet pan for 2-3 minutes per side. For outdoor grill lovers, skewer the steak cubes and grill over high heat.
Allergen-Friendly Swaps: For dairy-free, use coconut cream and a vegan parmesan. For gluten-free, you’re good to go as written! If you have a mustard allergy, just leave out the Dijon—it’s still delicious.
Personal Favorite: I’ve added a splash of white wine to the pan after searing the steak and before making the sauce—adds a lovely tang and depth. Don’t be afraid to play around!
Serving & Storage Suggestions
Serving: Serve these garlic butter steak bites hot, right out of the skillet. They look gorgeous piled onto a platter with a drizzle of parmesan cream sauce, a sprinkle of parsley, and a side of crusty bread to mop up every last drop. Try them with creamy mashed potatoes, buttered pasta, or over a bed of sautéed greens for a lighter meal. For a fancy touch, pair with a glass of red wine or sparkling water with lemon.
Storage: Store leftover steak bites and sauce separately in airtight containers in the refrigerator for up to 3 days. The sauce may thicken as it sits—just reheat gently with a splash of cream or milk to bring it back to life.
Reheating: Warm the steak bites in a skillet over low heat with a little extra butter to keep them juicy. The cream sauce should be reheated on low, stirred often, until warmed through. Avoid the microwave if you can—it can toughen the steak and separate the sauce.
Amazingly, the flavors deepen overnight, making leftovers even more delicious. I’ve tossed leftover steak bites onto salads or into wraps for easy lunches, and they’re always a hit.
Nutritional Information & Benefits
This garlic butter steak bites recipe is packed with protein, healthy fats, and a generous serving of calcium from the parmesan cream sauce. Each serving (about 1/4 of the recipe) contains roughly:
- Calories: 530
- Protein: 34g
- Fat: 41g
- Carbohydrates: 4g
- Calcium: 18% DV
Health Benefits: Steak is a fantastic source of iron and B vitamins, which help with energy and muscle recovery. Parmesan adds more protein and important minerals, while using heavy cream and butter keeps carbs low for those watching their intake.
Dietary Considerations: Naturally gluten-free and can be adapted for low-carb/keto or dairy-free diets with simple swaps (see above). Contains dairy and may contain mustard—check labels if you have allergies.
Personally, I love how this recipe delivers a satisfying, nourishing meal without a ton of sugar or starch. It’s hearty, balanced, and truly feels like a treat—without sending me into a carb coma!
Conclusion
If you’re craving a dinner that feels like a treat but won’t keep you in the kitchen all night, this garlic butter steak bites recipe is your answer. With juicy, perfectly-seared steak, a dreamy parmesan cream sauce, and just a handful of simple ingredients, it’s a dish you’ll want to put on repeat. I love how easily it comes together, and how it never fails to impress—whether it’s just us at the table or a room full of friends.
Don’t be afraid to tweak the flavors or add your own spin (I’m always experimenting with new herbs or a splash of wine). That’s the beauty of cooking at home! If you try these steak bites, I’d love to hear how it went—drop a comment, snap a pic for Pinterest, or share your favorite variation. Life’s too short for boring dinners—here’s to more delicious meals ahead!
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Absolutely! Sirloin, ribeye, tenderloin, and New York strip all work well. Just choose a tender cut, and cut it into even cubes for the best results.
How do I avoid overcooking the steak bites?
Keep your pan hot and don’t overcrowd. Sear the bites for 2-3 minutes per side, and remove them as soon as they’re browned. Rest them for a few minutes before serving.
Can I make the parmesan cream sauce ahead of time?
Yes—just store it in an airtight container in the fridge for up to 2 days. Reheat gently on low, adding a splash of cream if needed to thin it out.
Is this recipe gluten-free?
It is! No flour or breadcrumbs needed. Just double-check your cheese and mustard labels to be sure.
What can I serve with garlic butter steak bites?
They’re fantastic with mashed potatoes, pasta, roasted veggies, or a simple green salad. Don’t forget some crusty bread to soak up that parmesan cream sauce!
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Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Juicy, golden-brown steak bites tossed in garlicky butter and smothered with a rich, silky parmesan cream sauce. This quick and easy dinner is perfect for weeknights or special occasions, coming together in under 30 minutes.
Ingredients
- 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes (ribeye, tenderloin, or New York strip also work)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 3 tablespoons (42g) unsalted butter
- 4 cloves fresh garlic, minced
- Fresh parsley, chopped (for garnish)
- 1 cup (240ml) heavy cream
- 3/4 cup (75g) parmesan cheese, freshly grated
- 2 tablespoons (30g) cream cheese, softened
- 1 teaspoon (5ml) Dijon mustard (optional)
- Freshly ground black pepper, to taste
Instructions
- Pat steak cubes dry with paper towels. Season generously with kosher salt and black pepper. Let rest at room temperature for 10-15 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in a single layer (work in batches if needed).
- Cook steak bites for 2 minutes without moving, then flip and cook another 1-2 minutes for medium-rare. Remove to a plate and tent with foil.
- Reduce heat to medium. Add butter to the pan. When melted, add minced garlic and sauté for 30 seconds until fragrant.
- Return steak bites to the skillet, tossing in the garlic butter for 30-60 seconds until evenly coated. Remove from heat.
- In a small saucepan, combine heavy cream and cream cheese over medium-low heat. Stir until smooth, about 2-3 minutes.
- Add parmesan cheese and Dijon mustard (if using). Stir until cheese melts and sauce thickens, about 3-5 minutes. Season with black pepper to taste. Thin with a splash of cream or milk if needed.
- Arrange steak bites on a serving platter or in bowls. Drizzle with warm parmesan cream sauce or serve sauce on the side.
- Garnish with chopped fresh parsley and extra parmesan if desired. Serve immediately.
Notes
For best results, use a hot skillet and avoid overcrowding the pan to achieve a golden crust on the steak bites. Let the steak rest before serving for juicier bites. The parmesan cream sauce can be made ahead and reheated gently. For a dairy-free version, use coconut cream and vegan parmesan. Store leftovers in separate airtight containers and reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: About 1/4 of recipe (approx. 6 oz steak and 1/4 cup sauce)
- Calories: 530
- Sugar: 1
- Sodium: 650
- Fat: 41
- Saturated Fat: 20
- Carbohydrates: 4
- Protein: 34
Keywords: steak bites, garlic butter, parmesan cream sauce, easy steak dinner, quick weeknight meal, gluten-free, low carb, skillet steak, sirloin recipe, creamy sauce
