Description
Juicy, golden-brown steak bites tossed in garlicky butter and smothered with a rich, silky parmesan cream sauce. This quick and easy dinner is perfect for weeknights or special occasions, coming together in under 30 minutes.
Ingredients
- 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes (ribeye, tenderloin, or New York strip also work)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 3 tablespoons (42g) unsalted butter
- 4 cloves fresh garlic, minced
- Fresh parsley, chopped (for garnish)
- 1 cup (240ml) heavy cream
- 3/4 cup (75g) parmesan cheese, freshly grated
- 2 tablespoons (30g) cream cheese, softened
- 1 teaspoon (5ml) Dijon mustard (optional)
- Freshly ground black pepper, to taste
Instructions
- Pat steak cubes dry with paper towels. Season generously with kosher salt and black pepper. Let rest at room temperature for 10-15 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in a single layer (work in batches if needed).
- Cook steak bites for 2 minutes without moving, then flip and cook another 1-2 minutes for medium-rare. Remove to a plate and tent with foil.
- Reduce heat to medium. Add butter to the pan. When melted, add minced garlic and sauté for 30 seconds until fragrant.
- Return steak bites to the skillet, tossing in the garlic butter for 30-60 seconds until evenly coated. Remove from heat.
- In a small saucepan, combine heavy cream and cream cheese over medium-low heat. Stir until smooth, about 2-3 minutes.
- Add parmesan cheese and Dijon mustard (if using). Stir until cheese melts and sauce thickens, about 3-5 minutes. Season with black pepper to taste. Thin with a splash of cream or milk if needed.
- Arrange steak bites on a serving platter or in bowls. Drizzle with warm parmesan cream sauce or serve sauce on the side.
- Garnish with chopped fresh parsley and extra parmesan if desired. Serve immediately.
Notes
For best results, use a hot skillet and avoid overcrowding the pan to achieve a golden crust on the steak bites. Let the steak rest before serving for juicier bites. The parmesan cream sauce can be made ahead and reheated gently. For a dairy-free version, use coconut cream and vegan parmesan. Store leftovers in separate airtight containers and reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: About 1/4 of recipe (approx. 6 oz steak and 1/4 cup sauce)
- Calories: 530
- Sugar: 1
- Sodium: 650
- Fat: 41
- Saturated Fat: 20
- Carbohydrates: 4
- Protein: 34
Keywords: steak bites, garlic butter, parmesan cream sauce, easy steak dinner, quick weeknight meal, gluten-free, low carb, skillet steak, sirloin recipe, creamy sauce