Description
Juicy boneless pork chops are seared and smothered in a rich, creamy garlic sauce for the ultimate comfort food dinner. This easy recipe comes together in about 35 minutes and is perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless pork chops (about 1-inch thick, roughly 1.5 lbs)
- Kosher salt, to taste
- Black pepper, to taste
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely chopped (about 1/2 cup)
- 4 large cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- Optional: pinch of crushed red pepper flakes
- Optional: 1 cup sliced mushrooms
- Optional: 1–2 cups fresh spinach
- Optional: gluten-free flour (1:1 blend for GF version)
- Optional: non-dairy cream (for dairy-free version)
Instructions
- Pat the boneless pork chops dry with paper towels. Season both sides generously with kosher salt and black pepper. Place the flour in a shallow dish and dredge each chop on both sides, shaking off excess.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the pork chops in a single layer (work in batches if needed). Sear for 3-4 minutes per side, until deep golden brown.
- Transfer the browned pork chops to a plate and tent loosely with foil. They don’t need to be fully cooked yet; they’ll finish in the sauce.
- Lower the heat to medium. Add butter to the same skillet. Once melted, add chopped onion. Sauté for 2-3 minutes, until soft and translucent. Stir in the minced garlic and cook for about 1 minute, just until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the pan. Bring to a gentle simmer and let reduce for 2 minutes. Add the heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Nestle the pork chops (and any juices) back into the skillet. Spoon some sauce over the top. Cover and simmer on low for 5-8 minutes, or until the pork chops are cooked through (internal temp should hit 145°F).
- Taste the sauce and adjust seasoning if needed. Sprinkle with fresh parsley before serving. Serve hot over mashed potatoes, rice, or your favorite side.
Notes
For best results, let pork chops come to room temperature before cooking. Don’t overcrowd the pan when searing. Use a thermometer to check doneness (145°F for juicy pork). Sauce can be adapted with mushrooms, spinach, or gluten-free/dairy-free alternatives. Leftovers keep well in the fridge for up to 3 days and can be reheated with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 410
- Sugar: 2
- Sodium: 520
- Fat: 26
- Saturated Fat: 12
- Carbohydrates: 9
- Fiber: 1
- Protein: 34
Keywords: smothered pork chops, creamy garlic sauce, boneless pork chops, easy dinner, skillet pork chops, comfort food, weeknight dinner, pork recipes